Tag «tanjore cusine»

Keerai Masiyal-Tambram style Masiyal

Keerai Masiyal

Keerai Masiyal is a flavorful spinach dish made with minimalist ingredients. In Tanjore cuisine, keerai does not have significant place. Geographically Tanjore region is a fertile belt and normally paddy, banana, sugarcane and pulses are the primary food grown. Vegetable growth in this region is mostly brinjal, ladies finger and gourd varieties only.  The cuisine …