Paneer Masala Dosa-Kids special Dosa recipe

Paneer Masala DosaPaneer masala dosa is my childrens most sougth after dosa at hotel. Who does not like Paneer? Creamy Paneer mixed with spices results in fusion food loved by children.

I used to make paneer butter masala and paneer burji often. But then this dish was a new one. Once I stuffed the dosa with burji and gave it my children. Based on their feedback, I perfected this dosa. Paneer in this dosa blends so well with the dosa, that you would love it. It is quite filling and nutritious.

Nowadays dosa days, especially on weekends, come with very many varieties. For children I make Paneer dosa, and for husband it is mostly herb based dosa.

Paneer Masala Dosa

Recipe Cuisine: Indian |Recipe Category:  Tiffin/Snacks

Prep time: 10 min| Cook time: 30 min | Makes – 6 – 8 Medium sized Dosa

 

Ingredients:

Dosa Ingredients:

Dosa batter –  1 and ½ Cup

Oil / Ghee – 6  – 8 Tsp

Paneer Masala Ingredients:

Paneer (crumbled)  – 200 grams

Onion (finely chopped) – 2 nos

Chilli powder – 1 Tsp

Coriander powder – 1 tablespoon

Salt – ¼ Tsp

Turmeric powder – ¼ Tsp

Oil – 2 Tsp

Jeera – ¼ Tsp

 

Method:

To prepare Paneer Masala:
  1. In a low flame Heat oil in a kadai and add Jeera. Immediately add onions and fry till Onion turns pink.Paneer Masala Dosa
  2. Once onion is cooked, add paneer, chilli powder, turmeric powder, salt and coriander powder. Fry in low flame till masala blends well.
  3. Add a cup of water and cook all masala till they blend well.Paneer Masala Dosa
  4. Consistency of masala should be that of thick Chutney. It should not be very thick nor it should be runny. It should be like a thick gravy.
  5. You can add fresh coriander leaves or methi leaves.
To prepare Dosa:
  1. I use heavy bottomed cast iron based tawa. This works best for dosa. If you are using iron tawa, finely spread a sprinkle of oil well on the tawa.
  2. Put the tawa on flame and bring to heat.
  3. Spread Dosa batter thinly, so that you do not have to flip.
  4. Add masala to the dosa in one half of the dosa.Paneer Masala Dosa
  5. Add oil to the sides so that dosa comes out easily. Flip and close the Dosa. Cook for a minute more and then remove.

Enjoy dosa with Chutney and Sambar.

Related: Do read Troubleshooting Dosa – Common mistakes and remedies.

Notes:

a. Spread the masala as soon as top side of dosa dries up. Some use to close the dosa and cook. But if you spread it thinly, dosa would cook in no time.

b. Do not make the masala too thick. Thin masala is easy to spread and help dosa to blend the absorb the flavor.

c. Adding ghee to dosa gives it fantastic taste. I however like flavor of gingelly oil.

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